Vietnamese Cuisine Recipes
Spring Onion Tofu (vietnamese Dau Phu Tam Hanh)
keepupcooking.com
Spring Onion Tofu tastes best when it’s still warm, with the tofu crispy outside but soft and tasty inside.
submitted by KeepUpCooking
Banh Com - Vietnamese Green Rice Cake
keepupcooking.com
Made from Vietnamese Green Rice paste and Mung Bean Paste filling, banh com is a sweet and special treat when autumn comes.
submitted by KeepUpCooking
Hu Tieu Nam Vang Recipe (pork and Seafood Noodle Bowl)
keepupcooking.com
This is a healthy Hu Tieu Nam Vang recipe with pork, squid, shrimp and minced pork toppings. Feel free to change your toppings and vegetables.
submitted by KeepUpCooking
An Authentic Vietnamese Spring Roll
keepupcooking.com
Try this authentic Vietnamese spring roll recipe and spend only 2 minutes per roll to make a wonderful dish.
submitted by KeepUpCooking
Vietnamese Fried Shrimp Cake
keepupcooking.com
Here’s a simplest recipe of Vietnamese Fried Shrimp Cake with only 3 main ingredients: flour, cornstarch and shrimp.
submitted by KeepUpCooking
Vietnamese-style Tamarind Pork Ribs (sườn Sốt Me)
keepupcooking.com
Here’s my favorite recipe with tamarind: Vietnamese-style tamarind pork ribs, made from ribs marinated and simmered in tamarind sauce.
submitted by KeepUpCooking
Vietnamese Glutinous Rice Balls (chè Trôi Nước)
keepupcooking.com
Glutinous rice balls, known as "Chè Trôi Nước", served with sweet ginger syrup, are a beloved Vietnamese dessert with a delightful flavor.
submitted by KeepUpCooking
Vietnamese-style Green Papaya Salad
keepupcooking.com
Among a plenty of dishes of Vietnamese culinary traditions, the green papaya salad stands out as a as a unique dish but also requires your patience.
submitted by KeepUpCooking
Vietnamese Black Bean Dessert
keepupcooking.com
I am going to introduce an easy-to-make recipe with black bean, a great ingredient for dessert: Vietnamese Black Bean Dessert or "chè đậu đen".
submitted by KeepUpCooking
